Do you get stuck in a rut with your menu planning? I do, and I’m so thankful for other women online who post their weekly menus be.cause it serves as fresh inspiration for me I hope this serves as some menu-planning inspiration for you!
I’m also trying to plan a little for lunches. I haven’t in the past, but I figure it can only make life a little easier!
And I’m excited to announce that my recipe ebook, “A Primer for Nourishing, Healthy Recipes to Replace Unhealthy Food Products” is now in my store. Go to the menu at the top of the page and hover over the “Store” category. You’ll see a drop-down menu and can click on “My eBooks.” You’ll see it there! The recipes starred below are in my ebook.
Breakfast: eggs, green smoothies
Lunch: leftover fajitas (k), peanut butter/almond butter sandwiches, raw veggies
Breakfast: carrot breakfast cake
Lunch: sloppy cornbread muffins, cucumbers, raw carrots
Dinner: jambalaya beans & rice, baked delicata squash, salad
Breakfast: quinoa breakfast cereal, green smoothies
Dinner: leftover jambalaya beans & rice
Lunch: muffins, raw veggies, eggs
Dinner: butternut squash soup*, soaked biscuits
Breakfast: apple cinnamon millet, green smoothies
Lunch: leftover soup and biscuits
Dinner: plans with another family
brunch: eggs, coffee cake, hot chocolate
dinner: beef & barley stuffed peppers*, salad, homemade apple pie and (hopefully) homemade vanilla ice cream
Dinner: cheddar ranch burgers, broccoli, homemade french fries
For more helpful menu planning ideas and inspiration, check out I’m an Organizing Junkie!